Baklava

Sink your teeth into these delicious syrup-soaked delights made by the baklava master, Chef Ilyas Kahraman. With over 20 years of experience working in the most discerning hotels and restaurants in Turkey, Chef Ilyas brings to Doha his expertise in creating these Middle Eastern treats in the most traditional way.

Each individual baklava has a preparation time of three hours and is then cooked to perfection. 60 layers of filo filled with homemade syrup and Turkish nuts create a masterpiece that will be the talk of any celebration.